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Bain Marie 5 Division Floor Model
R24,999.90
The Bain Marie 5 Division Floor Model is built for efficient food warming in commercial environments. Featuring five compartments and a durable floor-standing design, it keeps multiple dishes at ideal serving temperatures. Perfect for restaurants, catering, and buffets, it delivers reliable performance, high capacity, and ease of use.
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Product Overview
The Bain Marie 5 Division Floor Model is a high-capacity solution for keeping food warm and ready to serve in busy kitchens. With five spacious compartments, it allows for efficient handling of multiple dishes at once.
Its floor-standing design provides stability and convenience, making it suitable for both kitchen and serving areas. Built for durability and consistent heating, it meets the demands of professional food service operations.
Key Features
- 5 division compartments for multi-dish service
- Floor-standing design for stability and convenience
- Reliable and consistent heating performance
- Durable construction for commercial use
- Easy to operate and maintain
Specifications
| Feature | Details |
|---|---|
| Product | Bain Marie Floor Model |
| Divisions | 5 |
| Model Type | Floor Standing |
| Application | Food Warming |
Ideal For
- Restaurants
- Catering businesses
- Buffets
- Hotels and food service stations
Serve More with Confidence
The Bain Marie 5 Division Floor Model offers increased capacity, durability, and dependable performance—making it an essential addition to any commercial kitchen or food service setup. 🔥🍽️
| Weight | 218 kg |
|---|---|
| Dimensions | 152 × 73 × 92 cm |
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