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Bain Marie 4 Division Floor Model
R17,499.90
The Bain Marie 4 Division Floor Model is designed for efficient food warming in commercial kitchens. Featuring four compartments, durable construction, and reliable performance, it keeps multiple dishes at optimal serving temperature. Ideal for restaurants, catering, and buffets, it offers convenience, stability, and consistent heat for high-demand environments.
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Product Overview
The Bain Marie 4 Division Floor Model is a dependable solution for keeping food warm and ready to serve in busy commercial environments. With four spacious compartments, it allows for efficient handling of multiple dishes simultaneously.
Its floor-standing design ensures stability and ease of use, making it ideal for front-of-house or kitchen service. Built for durability and consistent performance, it’s perfect for demanding food service operations.
Key Features
- 4 division compartments for multi-dish service
- Floor-standing design for stability and convenience
- Reliable and consistent heating performance
- Durable construction for commercial use
- Easy to operate and maintain
Specifications
| Feature | Details |
|---|---|
| Product | Bain Marie Floor Model |
| Divisions | 4 |
| Model Type | Floor Standing |
| Application | Food Warming |
Ideal For
- Restaurants
- Catering businesses
- Buffets
- Hotels and food service stations
Serve Efficiently with Confidence
The Bain Marie 4 Division Floor Model offers durability, capacity, and reliable performance—making it an essential addition to any professional kitchen setup. 🔥🍽️
| Weight | 204 kg |
|---|---|
| Dimensions | 152 × 73 × 92 cm |
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