2 Deck 4 Tray Electric Oven:
Introducing the powerful 2 Deck 4 Tray Electric Oven, built to meet the high-demand baking needs of commercial kitchens in South Africa. Designed for efficiency and consistent performance, this oven helps bakers produce large batches with precision every time.
Key Features:
-
High Power Output: 13.2kW delivers steady heat for even baking
-
Commercial Voltage: 380V ensures quick heating and reliable operation
-
Spacious Chambers: Two chambers measure 870x650x200mm each
-
Mass Production Capacity: Bakes up to 32 loaves of bread at one time
-
Durable Build: Heavy-duty construction handles daily commercial use
-
User-Friendly Controls: Easy settings for temperature and timer adjustments
With dual-deck functionality and four trays in total, this electric oven cuts down baking time while improving consistency. The powerful performance and large chamber size make it ideal for bakeries, cafes, and restaurants across South Africa looking to boost production without sacrificing quality. The solid build and ergonomic design offer ease of use while ensuring maximum heat retention. Operators can rely on this oven for daily production cycles without worry.
The 2 Deck 4 Tray Oven serves as the ideal baking companion for high-output commercial environments. Whether you’re baking breads, pastries, or other goods, this unit delivers top-tier results. It offers high power, capacity, and performance, making it a smart investment for bakeries in South Africa. Find everything you need for professional baking in our Bakery section.